Join us & Kitchen Table Magazine as we get the working perspective of both industry veterans & new faces in the Portland food & beverage scene. They'll discuss the state of writing in this field, touching on the challenges of self-promotion, making authentic connections & playing to their own strengths. We're excited to see what they bring to the conversation & invite you to bring your thoughts & questions, as they'll make time for casual chats afterward.

A special menu will be provided by Briel’s BBQ, a local BBQ pop-up with a fine love for the craft. There will be beer, wine & cider abound. All offerings good enough, some might say, to write home about!

Welcoming Heather Arndt Anderson, Lola Milholland, Ashley Castellanos, Carla Crujido and Lucy Burningham.