Our friends from Machetes will be onsite with their Mexico City street food pop-up, along with DJ Provoke from Prospector Records playing a sweet selection of Cumbia and salsa beats.
πΈπππππππ πΈπππ
Carne: top sirloin cut braised in ancho and guajillo sauce
ChicharrΓ³n prensado: confit pork braised in Γ‘rbol and guajillo sauce
Tinga de pollo: tomato and chipotle braised chicken
Chorizo con papa: house made chorizo, potato, onion
Huitlacoche: corn truffle, heirloom corn, epazote
Nopales: heirloom corn, cactus, epazote
Poblano rajas: creamy rajas with heirloom corn
Pricing for the base Machete (one filling through) $14
+ $2 for each additional filling (up to 4)
+ $2 for Vegan cheese
π π©π Cππ―π±π
Elotes: chipotle mayo, cilantro, cotija | $7
Pozole verde: chicken & hominy stewed in a salsa verde broth, finished with fresh lettuce, jalapeΓ±o & radish with housemade heirloom corn tostada | $10
Mushrooms tostada: wild foraged mushrooms braised al pibil, YucatΓ‘n style | $10
ππ¬π°π±π―π’:
Carlota de limon: key lime icebox cake | $8